GB 9961-2001
AbolishedFresh and frozen mutton， whole carcasses
鲜、冻胴体羊肉
Application Summary AI generated
GB 9961-2001 specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for fresh and frozen whole mutton carcasses. It is applied in the Chinese meat processing and distribution industry for quality control and safety assessment of sheep carcasses intended for human consumption. The standard ensures product consistency and hygiene compliance from slaughterhouses to retail markets.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 633-2002
Chilled mutton
NY/T 632-2002
Chilled pork
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.